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Slaughterhouse and fresh meat

Process Engineering has built a group og experienced employees with over 25 years of experience from the slaughter industry. We offer consulting and preparation of specific solutions throughout the entire process from slaughter to finished product. We are your consulting engineer within the slaughter and fresh meat industry.

Since our beginning in 1999, we have focused on the engineering processes in the processing industry within a wide range of branches. With this background and new highly qualified ressources within slaughter and production of fresh meat we offer our competencies to your company in the slaughter and fresh meat industry.

Process Engineering provide end-to-end engineering services with a practical approach, which is based on a our customers’ needs, requirements and wishes. We work with feasibility study, conceptual design, basic design, detailed design, installation and commissioning with the purpose of integrating effectively with our customers’ needs and knowhow in the project.

Great professional insight, knowhow and experience together with our project model and standard methods give us a good foundation for delivering independent consultancy, which is solution-oriented, practical and supported by concrete data, descriptions and drawings.

Today, our internal competencies cover:

  • Slaughter, cutting, deboning and packaging
  • Logistics, processing, retail packaging, warehouse and service
  • Hygiene solutions, staff and product flow
  • Automation, MES and IT

Click on the links below and read more about the different areas within the slaughterhouse and fresh meat industry. You are also welcome to contact us and get more information.


Slaughter, by-products and cold stores
Cutting, deboning and packaging
Logistics, warehouse and washing


Processing and retail packaging
Hygiene, staff and product flow
Automation, MES and IT


Contact me for more information
Director, Food & Biotech Section
Michael Hastrup Andersen
Phone: 24810506
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